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Palak poori with Dry lala chana

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Palak poori with Dry lala chana

Description

Cooking Time

Preparation Time :12 Min

Cook Time : 30 Min

Total Time : 42 Min

Ingredients

Serves : 2
  • 1 bowls soaked chana
  • 1 cups onion paste
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 cups tomato puree
  • 1 tsp salt
  • 3 tsp oil
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp red chilli
  • 1 1/2 tsp salt
  • 1 bowls whole wheat flour
  • 1/2 tsp salt
  • 1/2 tsp ajwain
  • 1 cups palak puree
  • 3 cups oil

Directions

  • Take a pressure cooker add soaked chana,1tsp oil mix and boil for 30 minutes.
  • Take a wok add oil then add garlic saute add onion saute till golden brown then add ginger,all spices and tomato puree then oil released add boiled chana without water mix and cook for 5 minutes.
  • Take a mixing bowl add flour,salt,ajwain and palak puree mix and make a dough.
  • Take a wok add oil then oil heat.
  • Take a dough make a balls roll and fry in hot oil .
  • Then serve palak poori and chana dry.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Spinach Chickpeas Whole wheat flour Brunch Comfort Food Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Pressure Cooker For 1 Or 2 Served Hot Stir-Fry Lunch Main Dish Dry Vegetarian Healthy Kids-Friendly Bachelor’s Recipes